Description:

One of Bengal’s favorite and classical recipe, Cham-Cham is packed with tempting textures, juices and flavors. The sponge is light and delicious with an airy texture that’s pure heaven. Fresh paneer balls are hand rolled, shaped and cooked in very light sugar syrup to make spongy Cham-Cham.  Ideal for any occasion, perfect as a sophisticated after dinner accompaniment.

Ingredients:

• Milk Chenna
• Khova
• Sugar